This is my own version, you can also make up to your taste and enjoy !
mixed vegetables - half kg - your choice.
(baby potatoes,carrot ,beans, broccoli,cauliflower, zuccini, capsicum,tomato, onion)
tandoori masala or tikka masala - 1 tbsp
tomato sauce - 1tbsp
soy sauce - 1 - 2 tsp
olive oil - 1 +1 tbsp
salt - to taste.
cabbage leaves - 2 for garnish
optional: for sauteing
chopped ginger & garlic - 1 tbsp
chopped green chillies - 1 tsp
Steps to follow:
Then chunk other vegetables and keep ready.
You can also serve hot the veggies in the pan directly to the table or in the sizzling plate.
Mean while heat the sizzling plate. When it is hot add, spread cabbage leaves and switch off the stove. Transfer the veggies from the pan to sizzling plate. For the sizzling effect sprinkle oil & water mix. Handle the sizzling plate very carefully.
Serves - 4
Sending this to Eat vegetables and stay healthy @ Samayaldiary & Justeat and
Cooking with green @ Easy Indian Recipes.
Gaythri's Walk through memory lane @ Poornima's Cook Book.
Priya Suresh's Vegan Thursdays, an vegan event running twice a month.