skinless shark fish pieces - 400 - 500 gm
oil - 4 -5 tbsp
mustard & urad dal - each 1 tsp
fennel seeds - 1 tsp (optional)
curry leaves - few
finely chopped onion - 500 gm
finely chopped green chilli - 4
finely chopped garlic flakes - 10-15
grated coconut - 4 tbsp
lime juice - 2 tsp
salt & pepper - to taste
chopped coriander leaves to garnish - 2 tbsp
Steps to follow:
Rinse the fish pieces thoroughly and drain the water.
Garnish with chopped coriander leaves and sprinkle lime juice to taste, mix and serve.
It suits well with rice ( even goes well with briyani) and chappathi. Kids would love to eat this.