King fish - 8 big pieces
pepper powder - 2 tsp or fresh green pepper paste
chilli powder - half tsp (optional)
cumin powder - half tsp
turmeric powder - half tsp
ginger garlic paste -2 tsp
lemon juice - 1 tbsp
salt - to taste
oil - 4 tbsp
Steps to follow:
Clean, wash thoroughly the fish pieces and drain the water completely.
Except oil mix all the ingredients with fish pieces and keep in fridge for at least 1 -2 hour.
Plain rice and dhal rasam is a good accompaniment.
Recipe Source : My Sister - Mrs.Shahitha Parveen, Abu Dhabi. Thanks Shahitha.