Tuesday, 17 December 2013

Pepper Fish Fry

Fish and seafood is naturally low in fat  and cholesterol. This is a delicious accompaniment to many Indian dishes.
King fish - 8 big pieces
pepper powder -  2 tsp or fresh green pepper paste
chilli powder - half tsp (optional)
cumin powder - half tsp
turmeric powder - half tsp
ginger garlic paste -2 tsp
lemon juice - 1 tbsp
salt - to taste
oil - 4 tbsp

Steps to follow:
Clean, wash thoroughly the fish pieces and drain the water completely.
 Except oil mix all the ingredients with fish pieces and keep in fridge for at least 1 -2 hour.
 Heat oil in a shallow fry pan and fry the fish pieces both side golden brown.

 Drain the fish pieces and serve immediately.
Delicious pepper fish fry is ready to serve. Now King Fish Season. Enjoy this fry in this winter.
Plain rice and dhal rasam is a good accompaniment.

Recipe Source : My Sister - Mrs.Shahitha Parveen, Abu Dhabi. Thanks Shahitha.


Razina Javed said...

Mouthwatering fish fry....

nandoos Kitchen said...

very tasty fish fry.

On-going event: healthy vegetarian side dishes

divya said...

Drooling here. Very inviting.

Shamee S said...

wow..very nice...i will try this weekend........

Rashida Shaikh said...

Nice, we do use fresh ajwain leaves to the marinate.

Arthy shama said...

Pepper fish fry looks awesome dear :)