Chicken legs - 8 pieces
ginger garlic paste - 2 tsp
lime juice- 1 tbsp
thick hung curd - half cup
chilli powder - 1 or 1 and half tsp
garam masala - 1/2 tsp
black salt - quarter tsp
gram flour - 1 tbsp
salt - to taste
orange food colour - pinch is optional
oil - 1 tbsp or apply butter( optional)
Steps to follow:
Clean and slit the chicken legs, rinse thoroughly and drain it.
Apply lime juice ,gg paste and salt, mix and keep aside.
Then make a masala of curd, chilli powder,garam masala,gram flour, black salt, oil and food colour and marinate with chicken legs for 3-4 hours in the fridge.
Sending this to Favourite Recipes Event @ Zesty South Indian Kitchen.