Easy and tasty starter made of boneless chicken pieces, crisp on the outside and soft on inside.
boneless chicken - 300gm
chilli powder - 1 tsp
fennel powder - half tsp
ginger garlic paste - 1 tsp
vinegar 1 tsp or lime juice 2 tsp
gram flour/ besan flour - 1 tbsp heaped
rice flour - 1 tsp
beaten egg - 1 or 2 tbsp(optional)
orange food colour - pinch
oil - to shallow fry
salt - to taste.
to garnish - few curry leaves.
Serves - 2 - 3
Steps to follow:
Cut the chicken into small pieces or stripes. Rinse the chicken pieces thoroughly,drain and keep aside.
Drain the chicken pakodas and curry leaves in a paper towel.
Garnish chicken pakodas with fried curry leaves and serve immediately.