Friday, 13 December 2013

Chicken Pakoda / Boneless chicken fry

Easy and tasty starter made of boneless chicken pieces, crisp on the outside and soft on inside.

boneless chicken - 300gm
chilli powder - 1 tsp
fennel powder - half tsp
ginger garlic paste - 1 tsp
vinegar 1 tsp or lime juice 2  tsp
gram flour/ besan flour - 1 tbsp heaped
rice flour - 1 tsp
beaten egg - 1 or 2 tbsp(optional) 
orange food colour - pinch
oil - to shallow fry
salt - to taste.
to garnish - few curry leaves.

Serves - 2 - 3
Steps to follow:
Cut the chicken into small pieces or stripes. Rinse the chicken pieces thoroughly,drain and keep aside.

 Except oil mix all the ingredients with chicken pieces and keep in fridge for at least 1 -2 hour.

 Heat oil in a shallow fry pan and fry the chicken pieces until crisp on outside and soft, juicy on inside.

Finally fry few curry leaves.

 Drain the chicken pakodas and curry leaves  in a paper towel.

Garnish chicken pakodas with fried curry leaves and serve immediately.


Shweet Spicess said...

This recipe looks more like chicken 65 somewhere matching around!! lovely color obtained and looks wonderful :)

Sathya Priya said...

Exactly mouth watering ....


Shabbu said...

Delicious chicken pakoda..

thelady8home said...

How delightful these look!

Rafeeda AR said...

wow... so yummy...

Rashida Shaikh said...

I make pakora using plain flour, delicious pakora!

Arthy shama said...

Chicken pakoda looks awesome, tempting as well at a chilly weathe :)

Rumana Ambrin said...

Nice and tasty looking recipe..

மனோ சாமிநாதன் said...

Delicious recipe!