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Sunday, 29 December 2013

Cabbage Kootu / முட்டைக்கோஸ் கூட்டு



Ingredients:
cabbage - 100gm
moong dal - 50 gm
onion - 1(small size)(optional)
turmeric powder - 1/4 tsp
oil & ghee  mix - 2 tsp
mustard - half tsp
dried red chilli- 1
curry leaves - few
salt - to taste.
to grind:
grated coconut - 2 tbsp
green chilli - 1
cumin & fennel seeds - each quarter tsp

Steps to follow:
Soak the moong dal for 30 minutes, nicely cut the cabbage and onion  and keep aside. grind coconut, green chilli ,fennel & cumin seeds together with some water and keep aside.

In a small pressure pan add moong dal, cabbage, turmeric powder   & onion ( optional)   1 cup water and cook for 2 whistles.
After pressure released open and add grind coconut and mix well. Add salt to taste.
Let it boil for 2 minutes.
Heat oil in a pan add mustard seeds, when it pops add dry chilli and curry leaves. Turn off.
Immediately transfer the tempering  to cooked cabbage dal.

Mix and serve with hot rice or chappathi.


4 comments:

Rafeeda AR said...

that's a lovely koottu akka...

Arthy shama said...

Cabbage kootu looks delecious yaar, Happy new year :)

Torviewtoronto said...

looks wonderful happy new year

Preetha Soumyan said...

Very nice koottu. do try to visit my place when time permits love to have your feedback dear.following u glad if u follow me back.. Have a good day.. Happy Blogging
Preetha

Ongoing event : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html