Chicken breast minced - 200 gm
ginger garlic paste - 1 tsp
chopped coriander and mint leaves - 1 tbsp
chopped onion - 2 tbsp
green chilli - 1
salt - to taste.
then to mix:
garam masala, cumin, pepper, fennel powder each quarter tsp.
lime juice - 1 -2 tsp or to taste
corn flour - 1 tbsp
adding one egg white is optional
olive oil - 2 tbsp
Cooking time - 10 - 15 minutes.
Steps to follow:
Grind the ingredients given and then add the masalas, corn flour,egg white (optional) and lime juice, mix with hand nicely and check the salt. Then put this mixture into fridge for at least one hour.
Soak bamboo skewers in water.
Remove the kofta mix from fridge, put some oil in your hand and divide them into 6-8 equal round balls.
Heat the grill plate or heavy bottomed shallow fry pan(medium flame) apply little oil and grill the koftas for a minute and then thread on the koftas into skewers and brush with oil.
Turning occasionally until cooked and brown all over.
Now the chicken kofta kebabs are ready to serve.
Serve with sliced veggies and yogurt dip ( 1 cup fresh thick curd + 1 tbsp finely chopped garlic, salt and pepper to taste)
Sending this to Healthy Snack Event - Blog Anniversary Give away @ Cook with Arthy Shama