Sunday, 27 October 2013

Peas Vadai / பச்சைப் பட்டாணி வடை

Dry green peas - 1 cup
chopped medium sized onion - 1
chopped green chilli - 1
chopped coriander & curry leaves - each 1 tbsp
ginger garlic paste - 1 tsp
turmeric & chilli powder - each quarter tsp
garam masala - quarter tsp
asafoetida - 2 pinch
oil - to fry
salt to taste

Serves -  3 - 4
Makes - 9 -10 vadas

Steps to follow:
Wash and soak  dry green peas in enough water for at least 8 hours or over night.
Drain thoroughly and grind it to a coarse paste.
In bowl add ground paste,gg paste, chopped onion,green chilli, coriander,curry leaves, chilli,turmeric and garam masala powders,asafoetida  and salt to taste. Mix well.
Make equal size (small lemon sized )balls and flattened with your fingers.
Heat oil in a kadai and reduce the flame to medium add the vadas to the oil. let it cook  and turn other side. Once it turns golden brown  remove from the oil and place it in the kitchen towel to drain off the excess oil.
Crispy peas vadai is ready to serve.

Sending this to Show your styles to world (SYS) SHOW YOUR INNOVATION  October - 2013 event .Kindly check Vijis space for details.
In this event I chosed 4 & 5 numbers and the hidden ingredients are ladies fingers and peas. The variation shown here is I used the whole dry green peas  for making vadas.


திண்டுக்கல் தனபாலன் said...

செய்முறைக்கு நன்றி...

இமா said...

Looks different. Will try this soon.

Razina Javed said...

nice n tasty....

nandoos Kitchen said...

Very interesting. Will try soon

On-going event: What's with my cuppa?

Priya Anandakumar said...

very interesting vadai sis...

Priya Suresh said...

Crispy vadas to munch with a cup of tea Akka.

Saraswathi Tharagaram said...

Very similar to falafel ,,Sure it will taste great!!