Dry green peas - 1 cup
chopped medium sized onion - 1
chopped green chilli - 1
chopped coriander & curry leaves - each 1 tbsp
ginger garlic paste - 1 tsp
turmeric & chilli powder - each quarter tsp
garam masala - quarter tsp
asafoetida - 2 pinch
oil - to fry
salt to taste
Serves - 3 - 4
Makes - 9 -10 vadas
Steps to follow:
Wash and soak dry green peas in enough water for at least 8 hours or over night.
Drain thoroughly and grind it to a coarse paste.
In bowl add ground paste,gg paste, chopped onion,green chilli, coriander,curry leaves, chilli,turmeric and garam masala powders,asafoetida and salt to taste. Mix well.
Make equal size (small lemon sized )balls and flattened with your fingers.
Heat oil in a kadai and reduce the flame to medium add the vadas to the oil. let it cook and turn other side. Once it turns golden brown remove from the oil and place it in the kitchen towel to drain off the excess oil.
Crispy peas vadai is ready to serve.
Sending this to Show your styles to world (SYS) SHOW YOUR INNOVATION October - 2013 event .Kindly check Vijis space for details.
In this event I chosed 4 & 5 numbers and the hidden ingredients are ladies fingers and peas. The variation shown here is I used the whole dry green peas for making vadas.