To celebrate this I have choosed to cook Divya Pramil 's Paasi Paruppu Payasam.
Moong dal / Paasi paruppu - 100 gram (1 cup)
Raw rice/Pacharisi - 25 grams (optional)
Jaggery / Achu Vellam - 200 grams (nearly 5 pieces)
Cashew nuts - 10 to 15
Cardamom pods - 3 (or) Cardamom powder - 1/4 tsp
Grated coconut - 2 tablespoons
Milk - 1 cup (150 ml or 200 ml)
Ghee - 1 -2 tablespoon
Serves - 6
Steps to follow:
Yummy passi paruppu payasam is ready to serve. Enjoy!
Congrats & thanks Divya Pramil and all SNC members for successful completion of one year.
Sending this to SNC celebration month happening at Priya's versatile recipes.