Friday, 25 October 2013

Moong Dal Kheer / Passi Paruppu Payasam - SNC Celebration

South Vs North Challenge  completing one successful year and really happy that I  am also one among  this group.Congrats Divya Pramil and all SNC members.

To celebrate this I have choosed to cook  Divya Pramil 's  Paasi Paruppu Payasam.

Ingredeints :
Moong dal / Paasi paruppu - 100 gram (1 cup)
Raw rice/Pacharisi - 25 grams (optional)
Jaggery / Achu Vellam - 200 grams (nearly 5 pieces)
Cashew nuts - 10 to 15 
Cardamom pods - 3 (or) Cardamom powder - 1/4 tsp 
Grated coconut - 2 tablespoons 
Milk - 1 cup (150 ml or 200 ml) 
Ghee - 1 -2 tablespoon 

Serves - 6
Steps to follow:
 Wash dal and soak in water.
 Crush the jaggery into small pieces.

 Then put in a blender  and grind jaggery into fine powder.Keep aside.
Just blend quick the grated coconut and cardomom powder and set  aside.
 In a pressure cooker add dal and  water nearly 300ml, close the lid. Place the whistle and cook for 2 whistles.Open the cooker after pressure released.
 Mash and add milk.Mix well.
 Switch on the stove .Then add powdered jaggery. Stir well.
 Add the grated coconut and cardamom powder.

 Mix well and let it boil in a low flame.
 If it is very thick add little hot water or boiled milk.
 In a pan add ghee and cashew nuts fry till golden brown.
 Then add  it to the payasam. Mix and serve warm.

Yummy passi paruppu payasam is ready to serve. Enjoy!

Congrats & thanks Divya Pramil  and all SNC members for successful completion of one year.

Sending this to SNC celebration month happening at Priya's versatile recipes.


Babitha costa said...

yummy payasam dear

Sathya Priya said...

Healthy payasam.I always do this at home.

Swathi Iyer said...

Passiparuppu paaysasm looks really yummy love it.

Gulsum Basheer said...

You are recipes are really healthy and make us happy.

Reni said...

real yummy !

Asiya Omar said...

Thanks friends for your lovely comments.

Chandrani Banerjee said...

Moong dal looks yumm and delicious.

Cuisine Delights
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Saraswathi Tharagaram said...

My Fav payasam!! looks great

Archana Potdar said...

Wow you have stepwise pics for a delicious kheer. This one I have not tasted in ages.