Tuesday, 1 October 2013

Curd Rice / தயிர் சாதம்

Rice- 1 cup ( 150 gm)
milk - 1 cup
thick fresh curd - 1 and half  cup
salt - to taste

For tempering:
oil - 2 tsp
mustard urad dal - each half tsp
channa dal -  1 tsp
green chilli - 1
ginger chopped - 1 tsp
asafoetida - a big pinch
coriander leaves chopped - 1 tbsp
curry leaves - few.

Serves - 3

Steps to follow:
Cook the rice, when done mash it nicely.
Then add milk to the mashed rice and mix well.Keep aside.
When it is cool add fresh thick curd.Mix it up nicely with the rice again.Add salt and chopped coriander.Mix again.
Heat oil, add mustard,urad dal, channa dal,green chilli (cut into 3 pieces)  and chopped ginger and curry leaves and asafoetida, give a quick saute and add this to the curd rice.
Mix it well. Serve it with any pickle or thovaiyal or vengaya vadagam , milagai vathal.(mor milagai).

Sending this to UK Rasoi - Festive Collections - Navaratri Recipes.


nayana said...

deliciously made, my favorite comfort food .... Today's post :

Babitha costa said...

comforting rice alltime,today's lunch for us

Priya Anandakumar said...

My fav thayir sadam, very very comforting and healthy too...

Suja Md said...

My all time favorite, I can survive on it only with this recipe!

Divya Shivaraman said...

nothing comforts me and my family like this curd rice...super easy,super yummy and mess free

Saratha said...

My favorite thayir satham.

Priya Suresh said...

Humble curd rice, love it to the core.

Sangeetha Priya said...

nothing can beat this classic one pot meal superb :-)

Nupur UK-Rasoi said...

Thats my all time comfort food... Thanks for linking to the event :) Looking forward to more Navratri special recipes from you :)