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Thursday, 12 September 2013

Falooda - SNC - 12 (September Challenge)

 Divya Pramil from You too can cook started this South Vs North Challenge event.

 This month challenge for southern team is Minnie's Falooda.Thanks Minnie for the Yummy Challenge and for the northern team the challenge is Traditional Viji's Ellu Poorna Kozhukattai.

I am a part of southern team so linking  this Falooda recipe to Minnie's thelady8home.

Ingredients:
1 cup of milk chilled plus 1 more cup
1/4 tsp saffron
8-10 almonds soaked in a small bowl of water
8-10 pistachios
1 tsp chironji/ charoli (optional) (These are small seeds primarily found in Indian stores.)
few  cashews chopped fine
4 tbsp rose syrup or rooh hafza
1 handful of whole falooda noodles
3 cups of water to boil noodles
1/4 cup basil (sabja) seeds
4 full scoops of Vannila ice cream. 

Steps to follow:

Add 2 tbsp rose water or rooh hafza in one cup of milk and chill. Place it in the refrigerator until ready to use. 
Soak basil  seeds in one cup of water till they are plump. 

Warm 1 cup of milk, soak saffron, add 2 tbsp of rose water, cover and chill for at least one hour or till ready to use.
Boil falooda noodles in 3 cups water and drain and keep aside.
Then immerse  the cooked falooda noodles in the saffron added milk and keep it the fridge for at least one hour.

Soak and peel the almonds and pistachios.Chop finely.Then chop the cashews and transfer all the nuts in the bowl and keep aside.



Now to assemble  ice cream falooda :
In a tall glass half cup of chilled falooda noodles with some saffron milk,then  2 tbsp soaked basil seeds and rose water milk or rooh hafza milk.Then add 2 scoops of vanilla ice cream.then pour rest of the saffron noodles milk and  top it with  chopped nuts.


Serve it with the tall spoon.If want more sweet drizzle little rose syrup or rooh hafza.


For the detailed recipe please check Minnie's blog. Thanks a lot Minnie for sharing this wonderful dessert.

20 comments:

Jaleela Kamal said...

Wow Super Clicks & looks delicious

Poornimas Kitche said...

Looks amazing.... cant resist...

Sanoli Ghosh said...

Super yummy and mouth watery falooda.

today's post:
http://sanolisrecipies.blogspot.in/2013/09/corn-peas-tikki.html

Razina Javed said...

Wow lovely....

Sona - quick picks/pick quicks said...

very very tempting faloods..lovely blend of colours.

Vijayalakshmi Dharmaraj said...

Very yummy and tempting falooda ka... love it a lot...

Subha Subramanian said...

Lovely falooda.....
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Rafeeda AR said...

wow... i feel like grabbing that cup as well...

Priya Suresh said...

I want that glass akka..drooling here.

Preetha Soumyan said...

Falooda looks amazing... and perfect....

thelady8home said...

Love it Asiya :) You put in a lot of hard work and it looks so delicious!!! <3 <3

thelady8home said...

Beautifully done Asiya, you put in a lot of hard work and it shows. Well explained too :)

Saraswathi Tharagaram said...

Looks Great and love the color combo too

divya said...

looks so delicious. Drooling here :-)

Kirti Choudhary said...

fabulously done dear !!

nandoos Kitchen said...

Looks so delicious. Love this falooda of yours.

on-going event: healthy breakfast

Manjula Bharath said...

wow fabulous looking falooda and tempting me dear :)

Gulsum Basheer said...

You have a lot of patience. It looks yummy

Happys Cook said...

yummy falooda... Looks awesome...I am ur follower now... Will be glad if u follow me back..

Ruxana Gafoor said...

wow just pass me that...superb dear