Tuesday, 11 June 2013

Mango Choco Checker Board & Marble Cake - HBC -2

 Home bakers challenge was started by Priya Suresh, and last month Pizza baking and this month challenge was  Mango Choco Marble Cake both egg butter version and eggless butterless version was  hosted by Sangee Vijay (Recipe Source). Click here for details.
.I made both versions the combo was really delicious.

Mango Choco Checker Board  Cake - Egg & Butter Version
all purpose flour - 1 and 1/4 cup
baking powder - 1 tsp
sugar - 3/4 cup
cocoa unsweetened - 1/4 cup
egg - 2 nos
butter melted - 1/2 cup
butter milk - 1 cup
mango puree - 1 cup
vanilla extract - 1 tsp

Steps to follow:

In a large mixing bowl mix together flour,baking powder and sugar.
 Melt butter in a separate bowl.
 Roughly beat the egg and add to the melted butter.
 Then add mango puree and butter milk.

 Mix altogether till everything is combined.

 Now slowly add the flour mixture .Add vanilla extract and mix well.
 Pour half of the mango batter ian a pan add coco powder and mix well and keep aside.Now Mango and chocolate batter are ready.
 Then in a  lined loafed pan add mango and cocoa batter alternatively like a checker board pattern.
 Preheat the oven to 300 degree fahrenheit..Bake for 50 minutes until a tooth pick inserting in the centre of the cake.Cool completely in a rack before serving.

 Slice it and serve. Enjoyed the delicious spongy mango choco cake.

Mango Chocolate Marble Cake : Eggless & Butterless Version:
All purpose flour - 1 cup
baking powder - 3/4 tsp
baking soda - 1/4 tsp
salt - pich
oil - 2 and 1/2 tbsp
sugar - 1/2 cup
mango puree - 1/2 cup
yogurt- 2 tbsp
coco powder - 2 tbsp mix with 1 tbsp water.
vanilla essence - 1/2 tsp

Steps to follow:

 In a large mixing bowl combine sugar & oil ,to this add mango pulp,yogurt ,vanilla essence and mix well.Now take a small cup add  cocoa powder and water mix well and keep aside.

 In another bowl add flour,baking powder and baking soda and salt.Mix thoroughly.

 Now add the flour mixture to the mango pulp mixture
 And mix until everything is combined very well.

 Now transfer half of the mango batter to another bowl and mix the coco paste and combine well.
 Now both batters are ready.
 Now to a greased pan add mango batter first .
 Then add coco batter in small circles and swirls us you like.This is simple marble pattern.

 Preheat the oven to 300 degree Fahrenhiet  and bake it for 50 minutes or until done. You can also add mini chocolate chips and chopped nuts to it.
 Checked by inserting a knife or tooth pick which should come out clean..
Cool and slice it and serve.

Sending this to Home Bakers Challenge -2 @ Spicy Treats .Thanks Priya and Sangeetha for the delicious challenge  and given chance to try and taste.


Rafeeda AR said...

wow... u made both akka... fantastic!!!! :)

malvecka nigam said...

Oh my gosh Asiya...u've baked both the versions!! Superb spirit dear...!! The checkerboard pattern has come out perfectly. How did you manage it manually?? Will have to take some tutorials from you!!

Priya Anandakumar said...

wow looks fabulous and fantastic...

Chitz said...

Good looking marble cake.. Wud love to have a bite now :)

Priya Suresh said...

Omg, you made both versions akka..superb and both looks fabulous.

Sangeetha Priya said...

wow super, love both patterns sis :-)

Divya Shivaraman said... made two cakes at a time for challenge..wonderful girl

Sangeetha M said...

wow..u made both Egg n Eggless Cakes, Great and i love ur pictorials...cake come out so well...hope u enjoyed them too :)

Avika said...

Both the cakes look so lovely :) tempting!!

PrathibhaSreejith said...

looks awesome, yummy bake :)

Latha Madhusudhan said...

Lovely it looks

Shruti Dhingra Wahi said...

Yummy and spongy cake :)

thelady8home said...

All I see is Mango..everywhere. What an awesome looking cake.

S.Menaga said...

Awesome akka,loved ur pattern cake!!