Saturday, 18 May 2013

Wheat Flour Halwa

This wheat flour halwa is delicious and light and few saffron strands leaves a stunning aroma to this dish.
wheat flour - half cup
ghee - 2 tbsp
water - half - 1 cup
sugar - half cup (it depends)
few saffron strands
to garnish - chopped almonds / & or pistachios
and poppy seeds (optional)

Steps to follow:
Heat ghee in a non stick pan.

Add wheat flour and roast in low flame till become brown colour,be careful not burn the flour.

Add water, stir continuously so no  lumps formed.

Then add sugar according to your taste. Keep stirring till sugar dissolves.Adding poppy seeds is optional here.Switch off the stove.
If it is too dry add one more tsp ghee.

Transfer to a plate and sprinkle few saffron strands.
Garnish with chopped almonds and serve warm. Yummy halwa is ready to serve. Kids would like to have this..Thanks Meena for sharing.
Check here for the recipe source.

Sending this to Meena's Try My Recipes and Giveaway.


Divya Shivaraman said...

wonderful i love this when my friend makes this on pooja's

Sona - quick picks/pick quicks said...

just great halwa !

Sapana Behl said...

Loved this halwa! Yum

Neela Manogar said...

Yummy halwa. I like your way of step by step explanation.

Shabbu said...

Lovely and yummy halwa..

Nilu A said...

Incredible halwa.. Looks so delicious and yummy Asiya.. Super-like :-)

Ruxana Gafoor said...

halwa looks awesome...