Fingert millet or Ragi is one of the most popular cereal. It has highly nutritional contents like calcium and iron. Ragi contains amino acid methionine which is lacking in regular food of many people due to high consumption of starchy food. It can be consumed once in a day either sour or sweet porridge by entire family right from infants to adults.
milk - 1 and half cup
water - 1 cup
ragi powder - 4-5 tsp
sugar - 5 tsp
cardamom powder - pinch
ghee - 1 tsp
roasted cashews and raisins - few ( optional)
Serves - 2-3
cooking time - 10 minutes.
Steps to follow:
Pour milk and water in a heavy bottomed pan.
Sending this to Guru's Cooking - Giveaway - Summer Event.
Gayathri's Walk Through Memory Lane @ Nivedhanam.