Thanks Meena for sharing the yum yum North Indian Recipes.Today we enjoyed the tasty healthy Pav Bhaji. Ye..aahh I learnt many recipes from Meena.
big potatoes - 3-5
mixed vegetables - 1 cup
boiled peas - half cup
chopped onion - 2
chopped tomatoes -5
chopped green chillies - 2
ghee & butter - 2 tsp
ginger garlic paste - 2 tsp
pav bhaji masala - 2 tsp
1 tsp each (or half tsp)- amchur powder(dry mango powder),red chillies powder,turmeric powder,coriander powder
salt - to taste
Pav buns - 12 or more
Steps to follow:
In a pressure cook heat ghee & butter add chopped onion,fry till onion turns translucent then add ginger garlic paste and again stir well for a minute in medium flame.
Add chopped tomatoes,cook till tomatoes are soft.Add all dry masalas,mix and sprinkle little water and fry for one more minute.
Add vegetables and potatoes mix well and add salt to taste and cook for 2 whistle.Let the cooker cool down.
Open and mash the veggies and add cooked peas.Mix well. Check the salt to taste and add water if needed.
Boil the gravy altogether, it should not be thick or too watery.
Cut the bav buns horizontally and fry them in a tawa with ghee or butter.
Serve the bhaji with butter or ghee roasted buns. Garnish the bhaji with chopped coriander and chopped onions.
Check here for the recipe source.
I tried Meena's Misal Bav for South Vs North Challenge Event . That too really a big hit in our house.