Saturday, 18 May 2013

Garlic Kulcha

Kulcha is probably a popular  Indian Bread. Always serve this kulcha warm,  straight from tawa or oven or wrap in aluminium foil until you ready to serve the meal.

maida (plain flour)
curd - 3 tbsp
baking soda - 1/ 4 tsp
baking powder - 1/2 tsp
sugar - 1 tsp
salt - to taste
oil -2 tbsp  (for kneading )
sesame seeds ( for topping-optional)
garlic cloves finely chopped -2-3 tbsp.

Steps to follow:
In a bowl add maida, curd,baking powder,baking soda,sugar,salt and chopped garlic cloves.
Mix all of them using little water make a smooth dough.
 Cover the dough with wet cloth and keep it for 3-4 hours in a warm place.Dough should be double in size.Knead the dough again with greased hands.
Make some lemon sized balls and keep aside.
Take one ball and roll it out to desired shape and sprinkle it with sesame seeds.
Heat tawa cook both sides of kulcha and take it off.

Now the Garlic kulcha is ready.
Serve hot with any gravy dish. I served with chicken gravy. It tastes awesome..Thanks Meena for sharing.

Sending this to Meena's Try My Recipes Event / Giveaway.


Divya Shivaraman said...

yummy kulcha's for any paneer side and garlic fan like me

Priya Suresh said...

Love garlic flavour in flat breads, fantastic kulchas.

nisha s said...

Garlic kulchasss sounds delicious and flavourful.Yummy :)

Latha Madhusudhan said...

Very flavorful and my fav garlic. So its gonna be def. superb. Love the kulcha.

Neela Manogar said...

Yummy kulchas.

Reni said...

Yummy ! Garlic lovers wud love this....