cumin seed - 1 tsp
fennel seed - half tsp
fenugreek - half tsp
cinnamon - small piece.
Put the spices in a small blender and grind to a fine powder.
For making Iftar Porridge.
you can make this powder in bulk and store it in an air tight jar for 1-2 months.
Sending this to
Homemade Spices :Store To Bowl
Esho-Bosho-Aahare : 20th Feb-20th Apr
Check here for Nonbu Kanji / Porridge Recipe.