Thursday, 21 March 2013

Sweet Corn Soup

Light, tasty and mild soup.It makes a wonderful warm first course.

frozen sweet corn- half cup / 100 gm
chicken soup cube -1 or  2
corn flour - 2 tbsp dissolved in half cup water.
egg white - 1
soy sauce - 1 tsp
vinegar - 1 tsp (optional)
ajinomotto - pinch (optional)
salt and pepper - to taste.

Serves -3

Steps to follow:
Get ready with all the ingredients.

Microwave the frozen corn for two minutes or just boil in hot water and strain it.
Blend it coarsely with  the  food processor.
Separate the egg white, beat and keep aside.
Boil 600 ml water in a vessel, add coarsely blended sweet corn,chicken soup cubes. let it boil for few minutes. Stir well.Add dissolved corn flour solution,stir continuously.
Pour egg white slowly and gently mix well
Add soy sauce and freshly ground pepper to taste. No need to add salt, chicken soup cube contains enough salt.Now sweet corn  soup is ready.
Mix well and serve hot in an individual soup bowls with any other starters.
Sending this to Julie's Flavors of Cuisines - Chinese
Favourite Recipes- Mela Carnival
Cook like a Celebrity Chef
Jagruti'sCelebrate Event Series - Easter Event @ Easy2cookrecipes.


Priya Anandakumar said...

Nice, healthy and yummy soup...

divya said...

Looks very inviting :)

faiza kader said...

Healthy soup

Shailaja Reddy said...

Healthy and yummy soup.

Priya Suresh said...

Healthy,comforting soup..

Teena Mary said...

Delicious, refreshing & healthy indeed!!!

Maha Gadde said...

fabulous recipe... mouth watering...

Shruti Dhingra Wahi said...

Looks so yummy !!!

Today's Recipe
Chicken Lasagna

Chitz said...

Healthy & yummy soup.. My fav soup..

Lavanya T R said...

healthy n delicious soup
Latest Post - Beautiful Wall Decals From Dezign With a Z

Nabanita Das said...

Healthy sweet corn soup Dear... My fav too...

Julie said...

healthy delicious soup dear,Thanx for linking!!

Shama Nagarajan said...

refreshing...thank u for linking in..