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Sunday, 3 March 2013

Rice Ada Pradhaman

Ingredients:
ready made rice ada - 100 gm
jaggery (achu vellam) - 250 gm
coconut - 1 big size
dry ginger  powder -quarter - half tsp 
cardamom powder - half tsp
(or elam sukkupodi - 1tsp)
ghee - 3 tsp
broken mixed nuts - 2tbsp
coconut pieces - 1 tbsp(optional)
raisins - 1tbsp
pinch - salt.

Serves  6- 8
Preparation time - 20 minutes
Cooking time - 30 minutes.
Steps  to follow:

Grate the coconut and transfer to a blender, add one cup warm water, pulse it for few seconds.Strain the thick milk and again add one to two cup  water and strain the  thin milk.
Cook the ready made ada with enough boiling water for 15 minutes in a medium  flame. Drain the cooked ada and add thin coconut milk and again cook for another five minutes.
Mean while  melt jaggery adding one cup water and strain  and keep aside.
Add cardamom dry ginger powder to the cooked ada.

 Add the jaggery syrup to it.  Mix well.
 Then add thick coconut milk.and mix well, leave it  to cook for 3-5 minutes. in a very low flame.Add pinch salt and stir well.
 Then add ghee fried nuts and raisins and switch off the stove.
 Consistency is depending upon us. It should be semi thick.If it is too thick you can add milk.
 Now the delicious Ada Pradhaman is ready to serve. Serve warm or at room temperature.


I enjoyed this Ada Pradhaman in Global village - Indian Court with a Twist they used Sweetened Condensed Milk also tastes yummy.You can follow  this same method use milk instead of coconut milk, and sweetened condensed milk or jaggery and make Palada Pradhaman .




and Gayathri's Walk Through Memory Lane @ Hema's Adugemane.

I won second prize in Valentine's Day Contest @ Priya's Versatile Recipes for my Spicy Pepper Prawn .Thanks so  much Priya Suresh and love to  share this Delicious Ada Pradhaman with you all. Thanks friends for your  support always.



17 comments:

Rafeeda A. Raheem said...

yummy payasam... n congrats on ur winning... :)

Saras said...

Congrats Asiya!! Thanks for your virtual treat..

Helen Prabha said...

Wow.....looks so delicious,... Love to grab a cup..

Latha Madhusudhan said...

Congrats & deserve this celebration with sweet.

Keep going!!

Shama Nagarajan said...

one parcel please...akka , too tempting...

Priya R said...

wow looks so inviting, i miss mum doing this recipe :) hope u enjoyed it... its our favorite at home

Gulsum Basheer said...

i seem to be spending more and more time in the kitchen trying out your recipes. And BTW, Congrats on the new feather in your cap. Clap..clap..clap.

Asiya Omar said...

Thanks friends for your wishes and comments.

//Gulsum Basheer said...
i seem to be spending more and more time in the kitchen trying out your recipes. And BTW, Congrats on the new feather in your cap. Clap..clap..clap.//

Mami, Thanks and you are most welcome.I use to cook specially for weekend guests and other times I rarely spend time in kitchen as we are three only at home now.

Shabbu said...

Congrats...Looks yummy and delicious...

Jay said...

wow...interesting preparation
Tasty Appetite

Apu said...

Looks yummy!!

divya said...

Congrats....slurp, drooling here rite now, very tempting kheer....

Priya said...

Akka yennaku oru glass fulla intha pradhaman venum..My pleasure akka,you deserved it truly.

Maha Gadde said...

sounds really good n healthy

Julie said...

wish to have some now,Yummy!
Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

Shweta said...

this is so yum..Come and participate in my event- Mela/Carnival Food

S.Menaga said...

வாழ்த்துக்கள் அக்கா!! பாயாசம் உடனே செய்து பார்க்க தோனுது...