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Sunday, 31 March 2013

Pineapple Agar Agar / Pineapple Pudding

 Pineapple pudding is light and yummy and this recipe is very simple..This is suitable to serve to round off the spicy meal.Traditionally we use to make  variety of agar agar during Ramadan, Once I made this and it was a big hit. It should be served chilled. It is particularly ideal to serve in parties.

Ingredients:
Pineapple 2 round slice
china grass / agar agar - a hand ful
water - 500- 600 ml
sugar - 4 tbsp
yellow colour - 1 drop

Serves - 2

 Steps to follow:
Blend the agar agar  coarsely.Soak the ground agar agar in  500 ml water for  half an hour.Cut the pineapple  slices into small pieces and keep aside.

 Then boil  soaked agar agar in a medium flame till agar agar dissolves in 7-10 minutes. Add sugar and stir well.

 Strain it  in a bowl or plate. When it cools add a drop of yellow colour and fresh pineapple pieces.Mix well and refrigerate for 1 - 2 hours.

Then cut the pineapple pudding into cubes and serve chilled. 

14 comments:

Rita Bose said...

Pudding looks so yummy and colorful!
http://www.rita-bose-cooking.com/

Raksha said...

looks delicious

Mahi said...

Adding pineapple is an interesting idea! Nice pudding!

Ruxana Gafoor said...

yummy colourful pudding...images show how light it is....

Vijayalakshmi Dharmaraj said...

lovely colorful pudding akka... very yummy... Thanks for participating on our SYS-W SERIES...

Lavanya T R said...

yummy and tasty pudding
Latest Post - Country Chicken Curry / Natu Kodi Curry

Chitz said...

Colorful & yummy looking :)

Rafeeda AR said...

lovely color... :)

Shruti Dhingra Wahi said...

Pudding looks so refreshing !!!
Love the colour :)
ShrutiRasoi

Preeti Jaipal said...

looks delicious..
http://kitchendelicacies.blogspot.in/

Asiya Omar said...

Thanks Friends for the lovely comments.

divya said...

looks very tempting. Irresistible.

Jaleela Banu said...

SSS tempting pineapple agar agar

Nilu A said...

OMG.. That's really temting :-)