Sunday, 24 March 2013

Gobi / Cauliflower Fritters

Cauliflower - 300 gm
maida - 4 tbsp
gram/ besan  flour - 4 tbsp
chilli powder - 1/4 tsp
turmeric powder - 1/4  tsp
garam masala - 1/4  tsp
bread crumbs - 1/2 cup
oil - to fry
salt - to taste.

 Steps to follow:
Cut the cauliflower into small pieces, Boil water, add salt and cauliflower pieces.switch off the stove.Close with lid  for 10 minutes.Drain and pat dry the cauliflower pieces.
In a bowl add gram flour ,maida,chilli powder ,turmeric powder, garam masala and salt to taste..
Add 3/4 -1 cup water and mix well. Consistency like idli batter.
Dip the cauliflower pieces in the batter, then roll  the dipped cauliflower pieces in bread crumbs and keep aside.
Heat oil in a pan fry the cauliflower pieces to golden brown  in a medium flame.

Drain and serve warm with ketchup or any dip of your favourite.
Yummy cauliflower fritters are ready to serve. 
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Kitchen Queen said...

perfect tea time snack.

nayana said...

Fritters are looking yummy dear....

Amrita Roy said...

Good idea of Evening snack item..

Priya Suresh said...

Feel like munching some.Crispy fritters.

Rita Bose said...

These fritters look so delicious and crispy! I love cauliflower!

Amina said...

delicious recipe... mouth watering...

nisha s said...

These look yummy and D-E-L-I-C-I-O-U-S :)

Chitz said...

Yummy looking fritters dear :)

Meena B said...

wow i never made gobhi fritters this way

this looks delicious

Shweta said...

This looks amazing, picture perfect....Come and participate in my Recap event and 3 giveaways