Lady's finger /Bhendi - 300 gram
oil - 1-2 tbsp
mustard & urad dal - 1 tsp
chopped big onion - 1
curry leaves - few
chilli powder,turmeric powder,jeera,fennel powder - each quarter tsp
grated coconut - 2 tbsp
Salt - to taste.
Serves - 2 -3
Wash and pat dry the bhendi. Cut into small pieces and keep aside.Chop the onion also.
To remove the sticky nature of lady's finger,before stirring just cook the cut lady's finger in the micro oven for 2 minutes.
Sending this to
Gayathri's Walk through memory Lane @ Hema's Adugemane.
Vimitha's Hearty and Healthy - Hudson Canola Oil Give Away.