Pineapple pudding is light and yummy and this recipe is very simple..This is suitable to serve to round off the spicy meal.Traditionally we use to make variety of agar agar during Ramadan, Once I made this and it was a big hit. It should be served chilled. It is particularly ideal to serve in parties.
Pineapple 2 round slice
china grass / agar agar - a hand ful
water - 500- 600 ml
sugar - 4 tbsp
yellow colour - 1 drop
Serves - 2
Blend the agar agar coarsely.Soak the ground agar agar in 500 ml water for half an hour.Cut the pineapple slices into small pieces and keep aside.
Then cut the pineapple pudding into cubes and serve chilled.