Broken wheat - 200gm
barley - 3 tbsp
channa dal - 100gm
mutton - 500gm
ginger garlic paste - 2 tbsp
readymade haleem masala - 2-3 tbsp
(or if haleem masala not available
use chilli powder - 2tsp
coriander powder - 2tsp
cumin powder - 1tsp
turmeric - 1/2 tsp
chaat masala - 1tsp)
garam masala - 1 tsp
Onion - 200 gm (for browning)
enough oil for browning
oil/ghee - 2 tbsp (optional)
salt - to taste.
Garnish with ginger julienne, brown onion, chopped coriander leaves and lime wedges and a dash of garam masala.
Serves - 6.
Steps to follow:
Soak the broken wheat, channa dal and barley for at least 1-2 hours.
Then add the cooked shredded mutton pieces and mix well. Add garam masala and again mix well.
Now the delicious haleem is ready. See here, I didn;t use oil or ghee.It is your option.
Enjoy the Delicious Haleem ! Wow! It tastes Awesome!
Sending this to
Passion on Plate @ En - Iniyaillam
Valentine's Day Recipe Contest @ Priya's Versatile Recipes
Traditional & Native Recipes @ Sara's Tasty Buds and
Cook like a Celebrity Chef Event @ Food Corner.
Have a nice weekend !