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Monday, 25 February 2013

Mughal Garam Masala - Home Made Spices - Store to bowl

Ingredients:
cinnamon - 15 gm
cardamom  (black or green) - 15 gm
whole black pepper - 15 gm
cloves - 10 gm

Lightly roast all the above ingredients.Grind carefully  for 1 minute or till masala is powdered.
Mughal Garam masala is ready.Store it in a air tight jar. 
I used to make this powder once in a month. If you store best before six months..


Using this garam masala for example you can make this Mughal Style Kachi Chicken Briyani.




9 comments:

Helen Prabha said...

Briyani with mughal masala looks delicious... :-)

Vidya Chandrahas said...

Very informative post...thanks for sharing.

Ruxana Gafoor said...

nice dear thanks for sharing...

Nabanita Das said...

Superb Osiya... Mughlai Garam Masala really a useful spices... for any kind of Royal Mughlai Delicacy...

You made perfectly...

Nabanita Das said...

Thanks for linking in my event Dear..

divya said...

look absolutely tempting !! Gorgeous

Ramya Krishnamurthy said...

spicy powder:)

Asiya Omar said...

Thanks friends for your lovely comments.

Albert jack said...

Its vary clear information to prepare .Thanks to share.Keep post like this.

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