raw rice -150- 200 gm
moong dal ( a hand ful -optional)
onion - 100 gm
medium size tomato - 1
green chilli - 4
chopped coriander -2 tbsp
mint leaves -2 tbsp
ginger garlic paste - 2 tsp
garlic - 6-8 cloves
coconut milk -2 cups or to taste (medium thickness)
oil - 2 tsp
ghee - 2 tsp
curry leaves - few
salt - to taste
Kanji Podi / Powder
1 tsp cumin seeds, half tsp fenugreek seeds and half tsp fennel seeds
2 clove,2 cardamom, a small piece cinnamon and grind it together.
or you can add only cumin and fenugreek seeds.
Serves - 4 - 6
If everything is ready duration 30 minutes.
Steps to follow:
You can add finally cooked mutton keema or cooked shredded chicken or cooked veg mix or moringa leaves or fried fish pieces or cooked variety pulses mix to this kanaji.
Check here for Video Kanji Recipe.
Sending this to Nabanita's Giveaway -Home spice powders.
Sending this recipe to Saraswathi's Dish in 30 minutes - Rice Recipes and Giveaway and Gayathri's Walk Through Memory Lane- January and