Tuesday, 15 January 2013

Spicy Fish Fillets

 Fish and seafood are naturally delicious.This dish is perfect for parties and it can be served with accompaniments as a main course or as a small quantities as a starter.

Fresh Nile perch or Hamour fish fillet - 4 pieces (approx- 300 gm)
oil - to shallow fry..

For marination:
tamarind water - 2 tsp
kashmiri chilli powder - 1 tsp
black pepper & cumin powder - each half tsp
turmeric powder - quarter tsp
ginger garlic paste - 1 tsp
oil - 1 tsp
salt - 1tsp

For coating mix:
maida - 2 tbsp
cornflour - 1 tbsp
bread crumbs - 1tbsp
mix well altogether.

Serves - 2

Steps to follow:
Wash and drain the fish pieces thoroughly.
 In a bowl add tamarind water,chilli powder,turmeric powder,pepper& cumin powder,gg paste,oil,salt and mix well.
 Apply the marination to the fish fillets.
 Keep aside for at least 1 hour.
 In a bowl or plate mix the coating mix well.
 Dip the marinated fish fillets in the coating mix.
 Heat oil in a shallow fry pan, fry the fish fillets both sides until golden brown.
 Serve hot with onion rings and lime wedges.


Swathi Iyer said...

Delicious spicy fish.

Ummu Azi said...

Real tempting fillets..

Saraswathi Tharagaram said...

Wow mouthwatering fish recipe. Soo tempting.

Shruti Dhingra Wahi said...

Wish I was there with you when you were preparing this dish ....Mouthwatering !!
Today's Recipe
Vada Pav/Indian Burger

Latha Madhusudhan said...

lipsmacking as I luv spicy food.

Kitchen Queen said...

No comments on fish but masala looks yummy. i can use it for veggies.

Priya said...

Omg, mouthwatering here, such a droolworthy spicy fish fillets.Thanks for linking akka.

Vidya Chandrahas said...

So tempting..My all time favorite.

Rashida Shaikh said...

I would like to taste it, yummy.

divya said...

looks so gorgeous.

Shailaja Reddy said...

Looks yummy n nice pics.

Julie said...

love to taste it now,parcel me please :)
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Maha Gadde said...

so yummyyyy... mouthwatering fish`!!

Rekha said...

very inviting and mouthwatering fillets..

Divya Pramil said...

Oh God, akka, epdi ipdilam, all ur Non-veg recipes are so drool-worthy!! Lucky family :)
Oh so feb 14th is your blog's valentine's day too... :)

Asiya Omar said...

Thanks friends for your lovely comments.

Jaleela said...

delicious fish fillets, all time my fav.

Shazia Wahid said...

Thanks for linking the recipe to my giveaway =)