First month's challenge was posed by Shruti, Second month's challenge by Pallavi , third month challenge of northern team hosted by Meena of Random ramblings and fourth month Northern Team's challenge is a traditional rajasthani dessert by Manjula Baharath of Desi Fiesta.For more details click here.
Rajasthani Mini Ghewar topped with Kesar Rabdi :
maida 5 tbsp
1/2 - 3l4 cup warm saffron milk.
water as required to make an thin batter 1 used about 3l4 cup approximately.
ghee - 2 1/2 tsp
cardamom powder - pinch
For Frying :
required ghee or refined oil
I used oil here.
For Sugar syrup:
sugar - 1 1/2 cup
water - 1 cup
saffron - few strands
Ingredients for kesar rabdi :
whole milk - 3 cups
sweetened condensed milk - 1 can
cardamom powder - 1/2 tsp
pistachio crushed - 2tsp
saffron strands - 1/4 - 1/2 tsp
chopped almonds and pistachios
silver varak - optional
saffron strands few
Steps to follow:
Get ready with all the ingredients.
Add saffron milk to it slowly and keep mixing softly till nice and fluffy in texture.
For Kesar Rabdi :
Top the ghevar with rabdi when you ready to serve.
Thanks Manjula Bharath for the interesting rajasthani traditional dessert recipe. We thoroughly enjoyed very much..
Happy and Prosperous New Year - 2013 to all my blogger friends.