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Tuesday, 1 January 2013

Rajasthani Mini Ghevar topped with Kesar Rabdi - SNC - 4



First month's challenge was posed by Shruti, Second month's challenge by Pallavi , third month challenge of northern team  hosted by Meena of Random ramblings and  fourth month Northern Team's challenge is a traditional rajasthani dessert by Manjula Baharath of Desi Fiesta.For more details click here.

Check Ramya of Lemon Curry for this month Southern Team's challenge.

Rajasthani Mini Ghewar topped with Kesar Rabdi :


INGREDIENTS:
For Ghewar:
maida 5 tbsp
1/2 - 3l4  cup warm saffron milk.
water as required to make an thin batter 1 used about 3l4  cup approximately.
ghee - 2 1/2 tsp
cardamom powder - pinch

For Frying : 
required ghee or refined oil 
I used oil here.

For Sugar syrup:
sugar -  1 1/2 cup
water - 1 cup
saffron - few strands

Ingredients for kesar rabdi :
whole milk - 3 cups
sweetened condensed milk - 1 can
cardamom powder - 1/2 tsp
pistachio crushed - 2tsp
saffron strands - 1/4 - 1/2 tsp

For garnishing:
chopped almonds and pistachios
silver varak - optional
saffron strands few 
Step
Steps to follow:
Get ready with all the ingredients.

 Take ghee and shifted flour in a large bowl and mix them well. Soak saffron in 3/4 cup warm milk .
Add saffron milk to it slowly and keep mixing softly till nice and fluffy in texture.


Now add water to it gradually and make lump free thin batter.

 Heat oil in a cylinder like vessel, keep the flame to medium high.

Pour batter slowly you will see the batter starts scattering and collects near the sides in the circular shape.Use skewer to detach the batter.
 Once it fried take it away using skewer.Keep it in tissue paper to absorb oil.

For preparing sugar syrup take one and half cup sugar and one cup water in a pan.Bring  them to boil with occasional stirring.Slowly heat it in low flame to 5 - 10 minutes to get string consistency.

 Then dip the ghevar in the syrup. Don't dip for long time.

For Kesar  Rabdi :
Apply little ghee in a sauce pan, add and heat  milk in low flame.Get the milk reduced, add cardamom powder, few saffron strands,crushed pistachios and mix them well.Then add sweetened condensed milk and stir it constantly.After you get thick consistency switch off the stove.


Top the ghevar with rabdi when you ready to serve.
Delicious Ghewar is ready to serve. Serve this  as a dessert after a nice meal.

Thanks Manjula Bharath for the interesting rajasthani traditional dessert recipe. We thoroughly enjoyed  very much..

Happy and Prosperous New Year - 2013 to all my blogger friends.

32 comments:

Ramya Krishnamurthy said...

lovely yaar.well done sis.Hurrrayy!!

Divya Pramil said...

Soooper :) Akka am awestruck!! you have done it so well and that was a super quick entry, now all will get confidence after seeing you :) Hatsss offff!!

Sheelu Agarwal said...

Beautifully made.. it looks very tempting.. :)

Shanavi said...

Fabulously done and u've made complete justice to the preparation.

Mahi said...

Ada! Looks super tempting Asiya Akka! I bet I won't make it! ;) Pass me the plate! :))))

Sireesha Puppala said...

Wow super quick....loved ur enthu....u r inspiring me to do this quick congrats for scoring us more points with this super fast entry

Meena B said...

super fast and u r amazing asiya
i myself dont hv any confidence in making this and u did so well and so fast

awesome

Padmajha PJ said...

Wow!That was super quick.It has come out well.Great job yaar...

Priya said...

Wow Akka, kalakitinga.. SUpera quick pannitinga.. Ghevar came out extremely prefect and beautifully irresistible.

kausers kitchen said...

Looks really delicious...
Happy and Peaceful New Year!!

Nivedhanams Sowmya said...

amazing!!!! simply superb!!!! have no words to say!!!!
Sowmya
Ongoing Event - SYF & HWS - Ginger

PT said...

it looks awesome.. delicious..

Sanoli Ghosh said...

Amazing! A great job done. So yummilicious ghewar you made it very perfectly. Hats off to your effort dear.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/celebrating-award-with-coconut-dream.html

Manjula Bharath said...

Wow amazingly done dear .. South team is going to rock tis month.. Yummy looking ghever dear. :)

Shruti Dhingra Wahi said...

WOW Asiya ......Lovely
Great work dear !!! You rock
shrutirasoi

Today's Recipe
Carrot uttapam

manju said...

Awesome Waiting to taste. So fast..

divya said...

omg...sooooooooooooper tempting..

Santosh Bangar said...

tempting happy to see the recipe as always heard about this recipe like itin U.P.on teej it is must

Sandhya Ramakrishnan said...

That was really quick! You did a great job...I am getting more confident because of this. Loos delicious :)

Sangeetha Priya said...

OMG akka super duper fast n done well, mouthwatering!!!

Yashodha Anbuchelvan said...

Super fast asiya!! awesome!!!!

Swathi Iyer said...

Looks delicious, very tasty one.

Latha Madhusudhan said...

Wow.......so happy to see our team finishing this.

Lovely the ghevar looks yummy.

Nabanita Das said...

Lovely Lovely Nice one ... Great challenge.. You have done perfectly dear.

Shama Nagarajan said...

delicious dear...

ongoing event : Know your dairy-Milk

Fast Food Event - Poha

Jaleela Kamal said...

nice presentation,very quick entry

Shailaja Reddy said...

Looks awesome n tempting...

Saraswathi Tharagaram said...

Very well done. Amazing job with neat presentation.

Asiya Omar said...

Thank you friends for your lovely comments..

Vijayalakshmi Dharmaraj said...

wow very lovely Ghevar akka... still am yet to do... it looks tempting...
Tried Tortillas
VIRUNTHU UNNA VAANGA

Poorni said...

Amazing Ghevar..

Janani said...

beautiful ghewar nicely done. good work dear.