Cooked rice - a soup bowl size
grated coconut - half cup
ghee -1 tbsp
cashew nuts - 1 tbsp
for jaggery syrup:
palm jaggery (crushed)- 100 gm
cardamom - 2
water - 50 ml
Serves - 2
If rice is ready duration 20- 30 minutes.
Steps to follow:
Cook the rice and keep aside.
For preparing palm jaggery syrup, Take 50 ml water and add crushed jaggery and crushed cardamom,bring to boil,when the jaggery dissolves switch off the flame. Strain and keep aside.
Heat ghee and fry the cashew nuts till golden brown.
Then add palm jaggery syrup to the hot cooked rice and mix well and throw the roasted cashew nuts along with the ghee.
Garnish with grated coconut and serve .
Delicious Paachoru / Palm Jaggery Rice is ready to serve. Suitable for kids lunch box.
Traditionally in our side the newly wed are given this after the wedding occasion.