Sunday, 13 January 2013

Paachoru / Palm Jaggery Rice

Cooked rice  -  a soup bowl size
grated coconut - half cup

ghee -1 tbsp
cashew nuts - 1 tbsp

for jaggery syrup:
palm jaggery (crushed)- 100 gm
cardamom - 2
water - 50 ml

Serves - 2
If rice is ready duration 20- 30 minutes.

Steps to follow:
Cook the rice and keep aside.
For preparing palm jaggery syrup, Take 50 ml water and add crushed jaggery and crushed cardamom,bring to boil,when the jaggery dissolves switch off the flame. Strain and keep aside.
Heat ghee and fry the cashew nuts till golden brown.
Then add palm jaggery syrup to the hot cooked rice and mix well and throw the roasted cashew nuts along with the ghee.
Garnish with grated coconut and serve .
Delicious Paachoru / Palm Jaggery Rice is ready to serve. Suitable for kids lunch box.
Traditionally in our side the newly wed are given this after the wedding occasion.

Sending this to Kids Lunch Box Recipes Event.


S.Menaga said...

ஆஹா பாரம்பரிய குறிப்புகளா போட்டு அசத்துறீங்கக்கா...

Sangeetha Priya said...

wow wonderful authentic recipe!!! thks fo sharing!!!

Priya said...

Healthy and delicious paachoru akka.

faiza kader said...

wow.. romba nalla iruku

Patty Patty said...

It looks deliciuos... unfortunatelly here in Italy we have some difficutly to find some ingredients... But I'll check in some specialized shop... I've gotta try this! Kind regards!

Saraswathi Tharagaram said...

Wow very unique will try this soon Dear Asiya. Thanks for linking.

PT said...

healthy one..

Helen Prabha said...

Very different recipe.....keep going :-)


divya said...

tempting preparation dear :)

Amina said...

healthy and delicious recipe...

Latha Madhusudhan said...

very delicious it looks

Mahi said...

It's been years I tasted karuppati...healthy n delicious recipe.

Asiya Omar said...

Thanks Friends for your lovely comments..