beetroot grated - 1 cup (100 gm)
fresh thick curd - 4 tbsp
coconut grated - 2 -3 tbsp
green chilli - 2
mustard - quarter tsp
oil - 1 tbsp
urad dal & mustard - each half tsp
dried red chilly - 1
curry leaves - few
Steps to follow:
Wash and peel one small beetroot and grate it.Keep aside.
Paste the grated coconut,mustard seeds, green chilli with little water.
Serve with hot plain rice.
Sending this to Vimitha's Hearty and Healthy - Hudson -Canola Oil Give Away.
Check here for my Bhendi Pachadi.