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Wednesday, 5 December 2012

Chappathi & Dosa Rolls



Peas Masala Chappathi Roll :

Ingredients :
Peas masala - 2 tbsp
Chappathi - 1
chopped onion and coriander to garnish

Spread the chappathi with peas masala and garnish with chopped onion and coriander leaves.

Roll the chappathi  and serve.
Veg Salad check here.
Veg Salad Chappathi Roll:



Roll the chappathi with veg salads of your choice and serve immediately.



Mashed Potato Chappathi Roll;
 Ingredients:
cooked mashed potato -2 tbsp
chappathi - 1
chat masala - 2 pinch
and salt to taste
chopped onion and coriander - little

Mix all  the above ingredients except  chappathi and keep aside. Spread the mashed potato mix and roll the chappathi and serve. 


Masal Dosa Roll 

Malar Gandhi 's Noodle Spring Dosa 


Children would love to have all these rolls.




Sending these recipes to Nithu's Healthy Food For Healthy Series - Wraps and  Rolls hosted by me.



And also Sending this  to  Bachelor's Feast Event @ Cookbookjaleela.

5 comments:

Shruti Dhingra Wahi said...

Yummy and healthy :-)

Meena B said...

wow asiya this is awesome
we all become so innovative at times

PT said...

healthy and delicious breakfast..

faiza kader said...

Healthy rolls

Priya said...

Both makes me hungry,lovely attractive rolls;