Tuesday, 20 November 2012

Boiled Egg Sandwich

Left over bread slices - 2
green chutney - 2 tbsp
(to prepare green chutney, Add   half cup chopped mint leaves,half cup coriander leaves +2 green chillies,salt and lime juice to taste and grind it to paste)
Left over boiled egg - 1

Serves - 1

Steps to follow:
Cut the edges of bread slices.
Spread green chutney on both slices, cut the egg into half and place it.

Keep it in the sandwich maker for a minute.

Slice the sandwich into half and serve hot. Healthy  boiled egg sandwich is ready.



Chandrani said...

Very healthy and yummy sandwich.

PT said...

never tried boiled egg for sandwich.. very interesting..

Jay said...

wow...this looks insanely tastyy..
Tasty Appetite

Kitchen Queen said...

Fast, yummy and healthy sandwich.

Jaleela Kamal said...

ரொம்ப ஈசியான சாண்ட்விச் , பிள்ளைகளுக்கு இது போல் மையானசில் தடவி கொடுப்பதுண்டு.
சட்னி வித் அவித்த முட்டையும் நல்ல காம்பினேஷன் ,
என் ஈவண்டுக்கு அனுப்பியதற்கு மிக்க நன்றி

Shabbu said...

Yummy and nice sandwich..
Shabbu's Tasty Kitchen

Priya said...

Am craving for some sandwich like this,yummy.

Roha said...


Jaleela said...

Thanks for sending this easy sandwich to my event asiya

Julie said...

new way of sandwich with boiled eggs!
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Jaleela said...

Healthy sandwich

Shazia Wahid said...

Easy and uses up left overs - perfect :)