chicken pieces - 750 gm
basumati rice - 600 gm
chicken 65 masala - 1 tbsp
chopped onion - 200 gm
chopped tomato - 200gm
green chilli -3
lime - 1 small size
yogurt - 1 tbsp
chilli powder - 1 tsp
ginger garlic paste - 2 tbsp
garam masala - 1 tsp
chopped coriander & mint leaves - each half cup
ghee - 50ml
lemon yellow colour - pinch
or 2 pinch saffron dissolved in quarter cup milk.
salt - to taste.
Steps to follow:
Clean, wash the chicken pieces and drain it. Then in a bowl add chicken pieces,1 tbsp yogurt, 1tbsp ginger garlic paste,chicken 65 masala 1 tbsp and salt to taste.Mix well and keep aside.Soak the rice for 30 minutes.
Heat 4 tbsp oil in a pan add the chicken pieces and fry both sides and keep aside.
In a briyani vessel heat remaining oil and ghee ,add chopped onion fry till golden brown,then add 1 tbsp ginger garlic paste stir fry for a minute,then add garam masala,chopped corinader &mint leaves,green chillies, and saute well.Then add chopped tomatoes , chilli powder and add salt to taste.Cook till tomatoes are soft.
Open the lid after 10 minutes, mix it gently and serve.
Delicious Fried Chicken Briyani is ready to serve. Serve with dalcha and raita.
Sending this to My Feast of Sacrifice Event.