Friday, 28 September 2012

Idli Dip in Moong Dal Shallots Sambar

Ingredients :
moong dal - 75 gm
shallots - 100 gm
chopped tomato big - 1
slitted green chilli - 1
turmeric powder, asafoetida - each quarter tsp
sambar powder - 1tsp
salt - to taste
sugar - half tsp
oil - 2 tsp
ghee - 1tsp
mustard - half tsp
coriander,curry leaves - few

Serves - 3

Steps to follow:
In a pressure pan add soaked moong dal ,turmeric powder, shallots,sliced tomatoes,green chilli,sambar powder,chopped coriander leaves and add 3 cups water  and leave it to 2 whistles.Open and add salt to taste and sugar.Add 1 cup water  and chopped coriander.and let it boil.
Heat oil ghee mix in a kadai add mustard seeds,when it splutter add curry leaves and add chopped few shallots, asafoetida and golden fry and pour it to the sambar.
Moongdal shallots sambar is ready to serve.
Serve  Idlis Dip in Moong dal shallots sambar.

Idli :
boiled rice - 3 cup
urad dal - 1 cup
salt - to taste
Soak rice and dal separately for 6 hours.Grind dal  nicely and rice separately.
After grinding mix dal and rice pastes together by hand. Add salt to taste.Keep aside overnight for fermentation.Mix the idli batter and Steam the idlis in greased idli stands.Serve hot with Sambar.

You can use ready made idli batter available in Asian Department stores.


Divya Pramil said...

Sounds yum and nice combo :)
Simple Chicken Biryani - Using Normal Rice
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

Priya Satheesh said...

Delicious n my fav combo...

Nivedhanams Sowmya said...

thanks for linking this great combo to my event!! please add the link to Nithu's page also
Looking for more yummy recipes!
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals