Monday, 27 August 2012

Green Chicken Fry

chicken - 1 kg
ginger garlic paste - 2 tsp
garam masala - half tsp
egg - 1
corn flour - 2 tbsp
maida (flour no-1)- 4 tbsp
oil - 1 cup
salt - to taste.

for the paste :
chopped coriander, mint leaves - each 2 tbsp
green chilli - 2-3
curd - 1 tbsp

Steps to follow:
Clean, cut and wash the chicken pieces, then drain the water.

In a bowl add chicken pieces, ginger garlic paste,garam masala, egg, corn flour, maida, coriander,mint chilli paste and salt to taste.
Mix well and marinate for at least 1 hour.

Heat oil in a pan, fry the chicken pieces, until the chicken pieces is cooked.

Cover the chicken pieces with aluminium foil and keep it in the hot pack.When served it will be soft and warm.


Divya Pramil said...

As always delicious preparation :)

Today's Recipe - Karupatti Kadalai Urundai / Indian Peanut Candy
You Too Can Cook Indian Food Recipes

Shruti Dhingra Wahi said...

Looks Yummy :-)
Today's Recipe
Achari Paneer Tikka

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faseela said...

lovely n delicious chicken fry....

PT said...

delicious and yummy..

Priya said...

Super chicken fry, feel like grabbing some and having.

Jaleela Kamal said...

Green chicken looks very delicious asiya

Akila said...

Mouth watering chciken....

Asiya Omar said...

Thank you friends for the lovely comments.