mixed vegetables - half cup(like carrot,capsicum,cabbage,corinader leaves)
chopped onion- 2 tbsp
egg - 1
wheat flour - 2 tbsp
fresh curd - 1 tbsp
baking soda - pinch
pepper and salt - to taste
oil & ghee mix - 1 tbsp
(Serves - 2)
Step to follow:
Chop the veggies and onion and stir fry with one tsp oil or cook in the oven for 1 minutes.
Then in a blender add curd, egg, wheat flour, chopped onion and veggies, salt , pepper to taste,little water and mix well.
Transfer the pancake mix to a bowl, add pinch of baking soda and little water and salt if needed. Mix well.
Heat the non stick dosa pan, add oil ghee mixture and pour the pan cake mix to small round shape.