Monday, 14 May 2012

Falooda / Subja Banana Jelly Shake

When basil/subja seeds soaked in water the seeds become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet.

Sabja seeds or falooda seeds are taken in sherbets as they produce a cooling sensation within the stomach. · Sabja reduces the nauseous feeling and controls vomiting. · Falooda seeds are good expectorants and when chewed they treat sore throat, cough, asthma and headache· Scientific studies have established that compounds in falooda seed have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.

falooda /basil/subja seed - 2 tsp
vanilla ice-cream - 2 scoops
jelly - few pieces
milk - half cup
banana - 1
garnish with a tsp of almond and pistachio flakes.

Soak the falooda/saubja/ basil seeds in half cup water for 2hours.Peel and cut the banana into small pieces.

Pour half cup of thick milk in a glass tumbler,then add jelly pieces,banana pieces,one table spoon of soaked subja seed, then add 2 scoops of vanilla ice cream and garnish with chopped almond and pistachio flakes.

Serve chilled. Enjoy the Yummy Summer Special.


Priya said...

Seriously feel like grabbing that whole irresistible glass of falooda and having rite now..tempting.

Spice up the Curry said...

such a cooling drink. perfect for this summer

Julie said...

Perfect summer cooler!!

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faseela said...

so tempting n inviting drink....yummy

Shabbu said...

Nice and perfect drink...
happy to follow visit mine in your free time..

Shabbu's Tasty Kitchen

Sonali Pradhan said...

wow....what a perfect summer cooler !!!1refreshing !!!!


asiyao said...

Thanks friends for the lovely comments.:)..