moong sprouts - 1 cup
chopped ginger - 1 tsp
chopped garlic - 1 tsp
green chillies - 2
medium size onion - 1
coriander leaves- 2 tbsp
roasted split channa dal - 3 tbsp
pepper,cumin - each quarter tsp
fennel seeds - half tsp
turmeric powder,karam masala - each quarter tsp
bread crumbs - 1 cup
maida - 2+ 3 tbsp
oil - to fry
salt - to taste.
Steps to follow:
In a food processor add moong sprouts, chopped ginger,garlic,chilli ,onion and coriander leaves.Grind to a coarse paste with out adding water.
Then powder the roasted split channa dal, pepper,cumin and fennel seeds and keep it separately.
In a bowl add moong sprouts mix paste,roasted split channa dal mix powder, 2 tbsp maida, karam masala, turmeric powder and salt to taste and mix well and make a dough.
Divide the moong sprouts dough into equal lemon size balls and shape it like a mini kebab.Mix 3 tbsp flour in a half cup water and keep aside.Dip the kebab in the flour batter and roll the kebabs in the bread crumbs and keep aside.
Heat oil in a pan and shallow deep fry the few kebabs at a time in a medium flame, both sides golden brown or bake it in the oven. If the oil is not hot enough, the kebabs will break.
Serve hot immediately.Serve as a evening snack with tea or side dish or a starter.
Sending this to Eat vegetables and stay healthy @ Samayaldiary & Justeat.