Tuesday, 24 April 2012

Mint Tomato Rasam

Sending this Recipe to Julie's EP Series -Herbs & Spices hosted by Surabhi Nayak.

Mint leaves - 1 cup
tomatoes - 200 gm
garlic cloves - 4
salt - to taste

for this rasam powder:
coriander - 1 tbsp
toor dal - 1 tsp
pepper - half tsp
cumin - half tsp
dry red chilli - 1
Dry roast and grind it the above said ingredients and mix the turmeric and asafoetida powder.
turmeric powder - quarter tsp
asafoetida - quarter tsp

for seasonig :
oil - 1 tbsp
mustard, fenugreek - each half tsp
curry leaves - few

In a food processor add cleaned washed mint leaves ,chopped tomatoes and chopped garlic and blend it coarsely.
Heat oil in a kadai add mustard, fenugreek seeds when it splutters add curry leaves. Then add the mint tomato garlic mix and stir well till the raw smell goes.Then add rasam powder.Stir well.

Then add 3 cups of water and add salt to taste. Simmer the stove, when it starts to boil switch off the stove.

Delicious Mint Tomato Rasam is ready to serve.Serve with plain rice,dal and pappads.

Serves 3- 4


Jay said...

super yummmy...thanks for sharing dear..:)
Tasty Appetite

surkhab said...

Nice one, would try your recipe someday. :-)

Priya said...

My comforting food,full of flavours.

Julie said...

Flavorful rasam..Loved it!
Thanx for linking it to the event!

Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)

faseela said...

yummy rasam....

maha said...

Wow looks so delicious...

Spice up the Curry said...

great rasam recipe. love it

Asiya Baig said...

Lovely rasam!

Sonali Pradhan said...

delicious rasam....loved the mint flavor in rasam!!!