Sunday, 29 April 2012

Cauliflower Roast

cauliflower - medium size(400- 500gm)
oil - 2 tbsp
chopped onion - 100 gm
chopped tomato - 50 gm
ginger garlic paste - 1 tsp
garam masala - quarter tsp
turmeric powder - quarter tsp
chilli powder - half tsp
pepper powder - half tsp
cumin powder - half tsp
coriander powder - 2 tsp
chopped coriander leaves - 2 tbsp
salt - to taste.

Steps to follow:
Parboil the cauliflower florets in a sauce pan of boiling water for 10 minutes and drain it.Keep aside.

Heat oil in a pan fry the onion for one minute and add ginger garlic paste fry for further one minute,then add chopped tomatoes and salt.Stir for a minute and add all the masala powders and again stir well.
Add the cauliflower florets,little salt and fry, stirring for 5-7 minutes.Garnish with chopped coriander leaves and mix well.
Serve hot with rice or freshly made Chappathi.
Sending this to Eat vegetables and stay healthy @ Samayaldiary  & Justeat.


faseela said...

super yummy rosst......i luv caulifklower......

Julie said...

Looks delicious n perfect with chapathis/rice!!

Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)

Spice up the Curry said...

this is yummy dish

Mahi said...

Just love cauliflower in any form! :P

cookingvarieties said...

hi asiya, this looks different from mine..would like to try out using your rich spicy ingredients. thanks for coming over for my guest post from Jay. glad to know you. have a nice day

Jay said...

Mmmmm....this is really a delicious..:)
Tasty Appetite

Priya said...

Wish to have simply with a bowl of rice, yummy roast..

Sonali Pradhan said...

delicious cauliflower roast!!! graet for chappatis !!!

savitha said...

delicious.. good pictures..

Laxmi Priya said...

my fav roast.. goes well with anything like potatoes.. thanks for linking it with Eat Vegetables Stay Healthy event w Giveaway