Sunday, 11 March 2012

Cilantro Cumin Kuzhi Paniyaram

idli batter - 1 cup
chopped shallots - 2 tbsp
chopped cilantro - 2 tbsp
cumin seeds- 1 tsp
chopped green chilli - 1
soda bicarbonate - pinch
asafoetida - pinch
oil - 3- 4 tsp
salt - to taste.

Heat oil in a pan add cumin seeds, when splutters add chopped green and chilli stir well.
Then add chopped shallots and asafoetida and stir for a minute in a medium flame.

Add chopped cilantro to it and mix well, switch off the stove.

Add the cumin cilantro fried onion to the idli batter,add pinch sodium bi carbonate and salt to it.
Mix well and keep aside.
Heat the Kuzhi Paniyaram Tawa. Add few drops of oil to each portion.

Then pour mixed batter with a spoon to the kuzhi paniyara tawa.

Close with lid for a minute until cooked the bottom crisp and soft.

Turn over it and cook the other! it is ready.

Healthy and delicious Cilantro Cumin kuzhi Paniyaram is ready to serve.
Serve hot with Sambar, Coconut chutney or Tomato sauce as a morning or evening tiffin.

-Asiya Omar.


faseela said...

yummy paniyaram dear.....

hemalata said...

Delicious n yummy paniyaram, looks so tempting.

Mahi said...

Paniyaram looks cute n yummy! :P

Asiya Omar said...

Thanks a lot Faseela.

oh!Hema thanks for your visiy and comments.

Mahi,paniyaram event kaga seythathu.thanks pa.

Poonam Borkar said...

looks yummy!!

Sonali Pradhan said...

they look so delicious...definitely a must try !

Julie said...

Superb n yummy yum guilt free snacks..Thanx a lot dear for linking it to my event!!

Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

Erivum Puliyum

Jaleela said...

cute and delicious kuzipaniyaram

Sathya Venkatraj said...

delicious! will surely try it today!

Asiya Omar said...

Thanks friends for your lovely comments.

Pari said...

Love these with spicy chutney.
Thanks for linking it to my event.

MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway