elephant yam - small piece
ash gourd - small piece
carrot - 1
cluster beans - 6
brinjal small - 4 or drumstick - 1
small raw mango -1
raw banana - 1
turmeric powder - half tsp
cumin seeds - half -1 tsp
shredded coconut - 4 tbsp
green chilli - 3-4
fresh curd - 250 ml
salt - to taste.
coconut oil - 2tbsp
mustard seeds - 1tsp
dried red chilli - 3
curry leaves - few
Steps to follow:
Wash and cut all the vegetables into same size and keep aside.
Close the lid and cook for few minutes.
Coarsely ground the coconut,chilli,cumin together and keep aside.
Add the ground coconut cumin chilli paste to the cooked vegetables.
Let it boil for 2 minutes in a medium flame.
Add the beaten curd to it.Mix well. Switch of the flame.Add little slat to taste.Then heat oil in a pan add mustard seeds,dried chillies and curry leaves.When it splutters add to the cooked avial and mix well.
Now Traditional Avial is ready to serve.
Sending this to Bachelor's Feast Event @ Cookbookjaleela.