Tuesday, 21 February 2012

Murgh Tikka (Chicken Tikka)

Sending this recipe to Colourful Holi @ Cuisine Delights .

Murgh/Chicken Tikka
Ingredients :
boneless chicken- half kg
Shan chicken tikka masala - 3 tsp
fresh thick yogurt - 2-3 tbsp
ginger garlic paste - 2 tsp
karam masala - -1/4-half tsp
lemon juice - 1 tbsp
orange red colour - pinch
kasoori methi - 1 tbsp
butter - 10 gm cube or 1 tsp
chat masala - 1/4 tsp
salt - to taste.

Clean and cut the chicken pieces into chunks,wash and drain it. In a bowl add chicken pieces,chicken tikka masala, karam masala, ginger garlic paste,thick yogurt, lime juice, pinch orange red colour and salt to taste.

Then add kasoori meethi powder and mix well.Marinate the chicken in the fridge at least twelve hours..
Soak the skewers in the water for half an hour.
Arrange the chicken pieces into skewers and keep ready.In each skewer thread five chicken pieces.
Preheat the oven to medium and keep the skewers on the grill plate or aluminium foiled tray.Cook the chicken tender till brown on both sides.
Remove the chicken pieces from the skewers and serve with fresh vegetables or lime and onion slices.Apply little butter and sprinkle chat masala over the chicken pieces .
Serve Murgh Tikka as a starter or side dish.Enjoy the yummy Chicken Tikka recipe !

--Asiya Omar.


Chandrani said...

Chicken tikka looks crunchy and yummy. Thanks for linking my event.

Cuisine Delights

faseela said...

wow....yummy chicken tikka, fav...

hemalata said...

Very tempting chicken tikka with mouthwatering presentation.

PrathibhaSreejith said...

Yummy tikka recipe, looks delicious :-)

Sumi said...

Delicious tikka recipe..kasuri methi adds a nice flabour to the tikka's

Julie said...

Very delicious tikka,love it lot!!

Erivum Puliyum

Asiya Omar said...

Thank you friends for your lovely comments.