Mixed Grill ( Sizzler)

I am sending this recipe to Valentines Day @ Anzz cafe.

Ingredients ;

chicken pieces -1/4 kg

mutton chops -5 pieces

beef steaks - 1/4 kg

chicken kabab - 5

mixed vegetables like carrot,potato,cauliflower and beans - 1/4 kg

Olive oil - 1

egg - 1

salt and pepper - to taste

for the marination :

Olive oil - 2tbsp

ginger garlic paste - 2 tsp

pepper - 1 -2 tsp

lemon - 1

dried rosemary - 1 tsp

salt - to taste.

Heat the hot iron plate (sizzler) on flame till they are very hot, then place it on the wooden tray.

Cut and clean the meats, wash, drain and keep aside.

In a bowl mix ginger garlic paste,olive oil, dried rosemary,lemon juice, pepper and salt to taste.Mix well so that all the ingredients are well combined.

Apply the mixture to the meats and leave to marinate for 2 hours.

Arrange the meats in the grill plate.

Preheat the grill to medium and cook for further 30 minutes. Same time grill the ready made kababs separately.

Meanwhile cut,boil and drain the vegetables.Heat olive oil in a pan and stir fry the vegetables, add pepper and salt to taste.

In other pan put bulls eye omlette, sprinkle little salt and pepper.

Arrange cabbage leaves on the hot sizzler plate, then stir fried veggies and grilled kababs.

Check that the meats are cooked properly evenly browned on top. Carefully take it from the grill plate.

Then arrange grilled meats on the hot sizzler plate.Sprinkle water oil mixture to the hot iron plate for the sizzling effect. Garnish with bulls eye omlette and serve immediately.

Mixed Grill Sizzler are ready to serve.

Serve hot with bread toast or naan. Mixed grill make an excellent dinner served with stir fried vegetables and fresh juices.

--Asiya Omar.