banana peppers (long green chilli)– 6
ground nut – 1tbsp
white sesame seeds – 1 tbsp
grated coconut – 2 tbsp
curd – half cup
onion – 1
ginger garlic paste – 1tsp
karam masala- quarter tsp
chilli powder – half tsp
cumin powder – half tsp
turmeric powder – quarter tsp
coriander powder – 1 tbsp
mustard, urad dal –each half tsp
fenugreek – quarter tsp
curry leaves – few
oil – 4 tbspsalt – to taste
Wash the chillie,slit and remove the seeds out.
In a pan add 4 tbsp oil and fry the chillies till it turns to white colour.Drain and keep aside.
In a pan roast the peanuts,white sesame seeds and grated coconut and grind to fine paste and keep aside.
In the same pan add mustard ,urad dal,fenugreek and curry leaves,when it start splutter add sliced onion fry until golden brown.then add ginger garlic paste.karam masala and stir fry it.Add chilli,turmeric,cumin and coriander powders.
Stir fry for few seconds and add the grounded paste sauté it for a minute,add one cup water and let it boil for 2minutes
Then add curd, mix thoroughly and finally add the fried chillies. Cover the pan and simmer the stove,till oil oozes on top.
Now Mirchi ka Salan is ready to serve.