Wednesday, 8 February 2012

Kaara Semiya

Semia (Indian Vermicilli)- 1/4 kg
medium size sliced onion - 1
medium size sliced tomato- 1
green chilli -2
chopped cilantro and mint leaves - each 1 tbsp
curry leaves - few
ginger garlic paste - 1 tsp
karam masala - 1/4 tsp
chilli powder - 1/4 - 1/2 tsp
turmeric powder - 1/4 tsp
coconut milk powder - 4 tsp
or fresh coconut milk - one small cup.
oil - 2-3 tbsp
ghee - 1-2 tsp
salt - to taste.

Steps to follow:

Heat ghee in a heavy bottomed pan and roast the crushed vermicilli until it turns golden brown and keep aside.

Then heat oil in a same pan, add sliced onion, fry till it turns golden brown and add ginger garlic paste, karammasala.
Saut'e the onion, ginger garlic paste, karam masala mixture for a minute.

Then add curry leaves, cilantro, mint leaves and green chillies.

Add sliced tomato and little salt, saut'e for a minute. Then add chilli and turmeric powder and stir it .

Lower the flame until tomato cooks well.

Add coconut milk mixed with water which is double the quantity of vermicilli.

When it starts to boil add roasted vermicilli and little salt to taste. Leave it to medium flame for a minute.

Close the lid.
Slow the flame and cook for another five minutes.Open and serve.

Now Tasty Kaara Semiya is ready. This is apt for morning and evening tiffin.

Serve hot immediately. Enjoy the Islamic Traditional Taste of Kaara Semiya.

-Asiya Omar


Anzz said...

Such beautiful color..! Looks amazing..! and extremely tasty too ..!

My event- Valentines Day Special

மனோ சாமிநாதன் said...

A very nice blog Asiya!
Kaara semiya looks delicious and inviting!!

Jaleela Kamal said...

nice kara semiya asiya, our family favourite tiffin,

Gayathri Kumar said...

Kaara semiya looks absolutely delicious. Thanks a lot for linking the delicious entry...

faseela said...

wow..awesome semiya.......

Asiya Omar said...

@ Anzz -

@ மனோ சாமிநாதன் -

@ Jaleela Kamal -

@ Gayathri Kumar

@ Faseela

Thank you all for your lovely comments.