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Saturday, 25 February 2012

Baby Pongal - Baby Food (8-10 months)


Ingredients:
rice - quarter cup
toor dal or moong dal - quarter cup
ground cumin - 2 pinch
ground pepper - 2pinch
water - 2cups
ghee -1 tsp
salt - to taste


Soak the rice and toor dal for half an hour.In a small pressure pan add rice and dal mixture with enough water,add pinch ground cumin and ground pepper,bring to boil and reduce the heat. Cook for 3 whistles.Remove from the stove and allow it to cool.Add little salt and puree it until smooth.
Add ghee and give to the baby immediately.

--Asiya Omar.


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