Basumati or Seeragasamba rice - 1/2 KG
Ghee - 50ml
oil - 2 tbsp
ginger garlic paste - 1 tbsp
yogurt - 1tbsp
cardamom, cloves - each 3
cinnamon -2 small piece
bay leaf - 1
green chilli -2
chopped corinader, mint leaves - 2 tbsp
salt - to taste
Steps to follow:-
Wash and soak rice with enough water for 15 minutes.
Heat ghee and oil in a heavy bottomed vessel, add bay leaves cinnamon,cardamom and cloves.Fry for few seconds, then add onion slices, lower the heat, stir fry the onion for a minute add ginger garlic paste and stir it again.Then add yogurt,chopped corainder, mint leaves, green chillies and salt, stir well.
When the water starts boiling add drained soaked rice .Add required salt and cover the vessel with the lid, cook for 15 minutes in a low fire.