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Thursday, 19 January 2012

Mutton Chops

Ingredients :
Indian mutton chops - quarter kg
ginger garlic paste - 1 tsp
karam masala - 2 pinch
turmeric powder - 2 pinch
chilli powder - half tsp
pepper powder - quarter tsp
fennel powder - quarter tsp
yogurt - 1 tsp
chopped coriander leaves - 2 tsp
egg - 1
oil - 1 tbsp
salt - to taste

Wash and drain the mutton chop pieces.

Add all the masalas,salt and yogurt to the mutton pieces in a plate.
Mix the masalas with mutton together and let it marinate for half an hour.
Add the marinate mutton pieces to the pressure pan, add half cup of water and cook for 3 to 4 whistles.
If any water left with cooked mutton, cook slowly over a medium heat for 5 minutes or until the water has evaporated and the meat is tender stirring from time to time to prevent the mutton from burning.

Then dip the mutton pieces in the beaten egg with little salt.


Heat oil in a shallow fry pan and add the egg dipped mutton chops. Cook for few minutes turning chops from time to time.
Now mutton chops are ready to serve.

Serve mutton chops garnished with coriander leaves.
Rice goes very well with this chops.It can be taken as a starter or with main course.

8 comments:

CREATIVE MIND said...

Yummy! Thanks for sharing the recipe & steps with images, well done!
Happy blogging,,keep it up :)

faseela said...

Wow......lovely chops.......well explained....thanx 4 sharing

Asiya Omar said...

So nice of you.Thanks khadijah & faseela.

Alina said...

Looks yumm.. yumm.. As Sis.Faseela said, its really well explained.
... and Superb clicks too!!

ஸாதிகா said...

mutton chops favourite.
Looks so yummy and tempting asiya!

ஸாதிகா said...

mutton chops favourite.
Looks so yummy and tempting asiya!

Asiya Omar said...

Alina thanks pa.:)!

Shadiqah, I too lovvvvvvvvvvve it very much.Thanks thozhi.

Kitchen Flavours said...

Love that marination...looks delectable...