Indian mutton chops - quarter kg
ginger garlic paste - 1 tsp
karam masala - 2 pinch
turmeric powder - 2 pinch
chilli powder - half tsp
pepper powder - quarter tsp
fennel powder - quarter tsp
yogurt - 1 tsp
chopped coriander leaves - 2 tsp
egg - 1
oil - 1 tbsp
salt - to taste
Add all the masalas,salt and yogurt to the mutton pieces in a plate.
Mix the masalas with mutton together and let it marinate for half an hour.
Add the marinate mutton pieces to the pressure pan, add half cup of water and cook for 3 to 4 whistles.
If any water left with cooked mutton, cook slowly over a medium heat for 5 minutes or until the water has evaporated and the meat is tender stirring from time to time to prevent the mutton from burning.
Heat oil in a shallow fry pan and add the egg dipped mutton chops. Cook for few minutes turning chops from time to time.
Now mutton chops are ready to serve.
Rice goes very well with this chops.It can be taken as a starter or with main course.