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Saturday, 28 January 2012

Potato Masal / Masal Dosa Roll


Masal Dosa Roll

 Potato masal:-
potato - 1/4 kg
medium size onion - 1
tomato - half
oil- 1 tbsp
mustard - half tsp
chopped green chillies - 2
turmeric powder - half tsp
asafoetida - pinch
chopped coriander leaves - 2 tbsp
curry leaves - few
Salt - to taste.

INGREDIENTS:
Boil and peel the potatoes and chopped it.
Heat oil in a pan, add mustard seeds,curry leaves and asafoetida. As the mustard seeds and curry leaves cracks, add onion,tomato,chopped green chillies, salt and turmeric powder.Stir for a minute and add chopped potato.Again stir fry for a minute and add the chopped coriander finally.Potato masal should be little watery and not dry. Serve hot with poori, chappathi.

Masal Dosa Roll ;-
Ingredients :-
Dosai Batter - 1 cup
left over potato masal - 1 cup.

Heat tawa, and spread a spoonful of dosa batter in a round shape.

Close the tawa with its lid until the dosa cooked well.

Spread a spoonful of left over potato masal and roll the dosa.

Serve the Masal Dosa Roll immediately. Wow ! yummy ...

--Asiya Omar.

3 comments:

faseela said...

wow....awesome roll dear....superbly done

Asiya Omar said...

Thanks faseela for your encouraging words.

Selena Gomez said...

It looks yummy...Thanks for sharing.....
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